Argostoli bridge
12.00
7.00
cured eggs of the female kefalos of flat head mullet
12.00
7.00
4.00
7.00
4.00
marinated with olive oil vinegar, garlic and fresh oregano
12.00
crispy zucchini, eggplant and fried peppers
8.00
Incidunt et vero consequatur laboriosam
8.00
with vine ripe tomatoes, cucumbers, onions, olives & feta cheese
9.50
dry barley rusk, tomatoes & feta cheese with olive oil and oregano
6.00
5.50
steamed wild mountain greens with fresh lemon and olive oil
4.00
fresh shrimp, octopus & roe served over roka, tomatoes, romaine, & chives with a balsamic vinaigrette
13.00
6.00
horta, beets, courgette served with pantzarosalata & skordalia
9.00
4.00
4.00
8.00
18.00
17.00
17.00
17.00
in a white sauce with simiako
18.00
fresh cod, baked with peppers and tomatoes in a red sauce
14.00
deep fried mediterranean sand smelt
10.00
pan fried cod with steamed zucchini
10.00
pan fried cod with skordalia
14.00
12.00
pan fried red mullet
16.00
8.00
served with grilled eggplant and zucchini
14.00
served with grilled eggplant and zucchini
14.00
10.00
pan fried mullet
12.00
with tomato, cucumber and pepper
13.90
8.00
stewed in a tomato sauce
15.00
16.00
mussels in a tomato and feta cheese sauce
12.00
11.00
12.50
16.00
16.00
60.00
prepared with white wine, dill, garlic and parsley
11.00
10.50
12.00
16.00
12.00
12.00
Saganaki pan fried 4.50
Feta cheese 4.00
Baked Feta cheese 5.00
(with tomato, green peppers, olive oil & red pepper flakes)
Grilled Haloumi 5.00
(a cypriot cheese tradionally made from goat's and sheep's milk)
Metsovone 6.50
Talagani 5.00
Fresh Bread per person 1.00
Olive Oil 1.00 / Vinegar 0.80
4.50
4.00
4.00
4.00
5.00
4.50
5.00
Babatzim 12.00
Barbagianni Blue 12.00
Barbagianni Green 12.00
Pitsiladi 13.00
Plomari 12.00
Kazanisto 12.00
Idoniko 12.00
Pilavas 12.00
5.00
5.00
5.00
5.00
Please inform your waiter of any food allergies, we will do our best to accommodate your special needs.Aristofanis is proud to use locally sourced food.
Extra virgin olive oil is used for all dishes.